1 slice of cranberry sauce from a can, sweetened (half an inch thick, approximately eight slices per can)

Protein (g) 0.11
Vitamin K (phylloquinone) (mcg) 0.8
Folic acid (mcg)
Folate, DFE (mcg_DFE) 0.57
Cholesterol (mg)

How much vitamin K is in cranberries?

The most common kind of cranberries is the raw variety, which contains 5.1 micrograms of vitamin K per one hundred grams.Raw Cranberries provide 5.1 micrograms (ug) of vitamin K per one hundred grams, which is equivalent to percent of the recommended daily allowance for vitamin K.The quantity of vitamin K that is contained in a normal serving size of 1 cup chopped (or 110 g) is 5.61 micrograms.This is equivalent to an RDA percentage of %.

What is the nutritional value of Raw cranberries?

The quantity of vitamin K in a serving of raw cranberries is 11.09 micrograms, and the serving size for 100 calories of raw cranberries is 2.17 grams. Cranberries, in their raw form, have a score of 20 out of 100 for their nutritional content.

You might be interested:  How To Use Milk Watermelon Brightening Serum?

Which fruit has the least amount of vitamin K in it?

Cranberries, dried, sweetened have 3.8 ug of vitamin K per 100 grams, making them the food with the lowest vitamin K content. This results in a value that is a percentage of the recommended daily allowance (RDA).

Which food has the highest amount of vitamin K?

The Highest Possible Vitamin K Content in Each Serving Cranberries, in their natural state, have the greatest vitamin K concentration of any standard serving food; one cup of chopped berries provides 5.61 ug of vitamin K.(or 110 g).There are 50.6 calories in this serving, 0.43 grams of protein, 0.14 grams of fat, and 13.42 grams of carbohydrates.The protein content is 0.43 grams, the fat content is 0.14 grams, and the carbohydrate level is 13.42 grams.

Can you eat cranberry sauce on warfarin?

Cranberries may be consumed safely even when taking warfarin.

Do cranberries have high vitamin K?

Cranberries are an excellent source of vitamin K due to their high content. This vitamin has the potential to interact negatively with the blood-thinning medication known as warfarin. If you are taking warfarin, your doctor may recommend that you consume only a tiny amount of the berries or their juice when you eat them or drink them.

How much vitamin K do cranberries have?

2.75 mcg of vitamin K.

Is cranberry sauce a blood thinner?

Cranberry juice can raise the risk of bleeding in those who are already using blood thinners, even the newest generation of these medications.

What effect does cranberries have on warfarin?

Cranberry juice, which is used by many women as a natural method to avoid cystitis, contains antioxidants that have the potential to disrupt the biological process that assists in the metabolization of warfarin. Cranberry juice is favored by many women. This would make the medicine more potent but it also has the potential to cause bleeding.

You might be interested:  How Long Grape Juice Good After Opening?

Why can you not eat cranberries when taking warfarin?

Cranberry juice and warfarin Talk to your healthcare provider before combining the use of warfarin and cranberries. Taking both of these drugs at the same time can make it easier for you to bleed. In addition to having your prothrombin time and international normalized ratio tested, it is possible that you may need to have your dosage adjusted (INR).

Do cranberries affect INR?

There have been case reports that demonstrate an increase in the international normalized ratio (INR) related with the consumption of cranberry juice in conjunction with the administration of warfarin, which may be connected with bleeding (eg, pericardial, gastrointestinal).According to the findings of this case study, the patient’s high INR was most likely brought on by consumption of cranberry juice.

What happens if you eat cranberries everyday?

If ingested in moderation, cranberries and cranberry products are generally considered to be risk-free for the vast majority of individuals. On the other hand, excessive intake can induce stomach discomfort and diarrhea, and in people who are susceptible to developing kidney stones, it can also increase the chance of developing kidney stones.

How many cranberries should I eat a day?

Either one portion of fresh cranberries weighing 80 grams or one glass of unsweetened cranberry juice measuring 150 milliliters qualifies as one of your five recommended daily servings of fruit and vegetables. However, just as with other juices, just one glass counts toward your daily allotment, and drinking more than that will not result in additional contributions to your five-a-day need.

Does cooking cranberries destroy nutrients?

Additionally, the process of boiling fruit and vegetables might, in certain instances, make it simpler for the body to absorb the nutrients that are contained inside them. According to Ms. Saxelby, ″Cooking does not eliminate all nutrients,″ and in fact, it significantly boosts the bio-availability of some nutrients.

You might be interested:  When Is The Best Time To Drink Cranberry Juice?

How much vitamin K is there in blueberries?

One serving size of one cup of blueberries provides 28 micrograms of vitamin K.

What foods should be avoided when taking Coumadin?

  1. Warfarin’s effects might be amplified by certain beverages, which can lead to serious bleeding complications. When using warfarin, it is best to avoid or eat very minimal amounts of the following beverages: Juice made from cranberries Alcohol. Advertisement Kale
  2. Spinach
  3. Brussels sprouts
  4. Collards
  5. Mustard greens
  6. Chard
  7. Broccoli
  8. Asparagus

Does cranberry sauce raise or lower INR?

There have been a few case reports of cranberry juice or cranberry sauce enhancing the effects of warfarin by increasing the INR; however, clinical trials evaluating this interaction have failed to demonstrate a significant effect on an INR. Cranberry juice or sauce has been shown to potentiate the effects of warfarin by increasing the INR.

Can you take warfarin and vitamin K?

Because warfarin prevents vitamin K from doing its normal function, taking medication can extend the amount of time required for blood to coagulate. This is the impact that the therapy is supposed to have. Increasing your consumption of vitamin K while you are on warfarin will have the opposite effect of what the medicine is intended to do.

Are cranberries an anti-inflammatory?

Cranberries’ deep color comes from a combination of pigments called anthocyanins and flavanols, both of which are powerful antioxidants.These pigments also give cranberries their anti-inflammatory properties.According to O’Neill, research has shown that antioxidants can help reduce inflammation in our systems, which in turn reduces the risk of certain chronic diseases.″Antioxidants have been found to reduce the risk of certain chronic diseases,″

Leave a Reply

Your email address will not be published. Required fields are marked *