1. Countdown to Maturity in Days. To yield mature 10-pound melons, the ‘Sugar Baby’ watermelon requires 60 to 90 days of warm weather.
  2. Color. Knowing when a watermelon is ripe is something that gardeners learn via trial and error, but according to the University of Florida, the changing color of the fruit is one of the most dependable indications of maturity.
  3. Sound. Watermelon may also be tested for maturity by beating it with a knuckle, according to some gardeners.
  4. Tendrils. Another sign of when a watermelon is ready to be picked is the condition of the tendrils around the fruit stem
  5. However, this is less reliable.

When a sugar baby watermelon is ready to be picked from the vine, it will have a prominent yellow splotch underneath it, will have developed a slightly sweet aroma resembling the tang of a typical melon (the ripened one, of course), and will produce a hollow sound when thumped with the knuckle or flicked gently at the surface of the watermelon.

How do you know when sugar baby watermelon is ready to pick?

Another clue of when a watermelon is ready to be picked is the condition of the tendrils near the fruit stem. As they are still green at the attachment point, the fruit is not yet ripe; nevertheless, when they begin to turn brown and dry, it is time to harvest. In this section, we will discuss how long it takes for a Sugar Baby watermelon to mature.

How to tell if a watermelon is ripe?

  • An immature watermelon will feel lighter and less strong than a matured, juicy watermelon because it lacks the necessary moisture.
  • A melon that feels too heavy, on the other hand, may be overripe as well.
  • Take a whiff of the melon.
  • Through the rind of a mature watermelon, you will be able to smell the delicious watermelon scent that it contains.
  • If you can’t detect any scent through the rind of a watermelon, it is most likely underripe.
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What kind of watermelon has a yellow spot on the ground?

Despite the fact that this watermelon (above) has a yellow ground patch, the melon is not yet entirely ripe because there are still green speckles visible in the yellow field. A bright ground spot appears on the surface of melon varieties such as ‘Sugar Baby’ and a few other dark-skinned melons early in their growth, long before the melon is ready to harvest.

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