Answer: Watermelons are ready to be harvested when the bottom or belly of the fruit changes color from greenish white to buttery yellow or cream. This shift in hue is most noticeable on the dark green skinned types of the plant. Furthermore, when the fruit is mature, it loses its glossy aspect on top and turns dull in appearance on the bottom.

A rich and consistent shade of red.

How to pick best watermelon any time?

  1. – The first thing you should do is search for a huge yellow spot on the melon’s surface.
  2. – This is the spot where the watermelon has been ripening on the ground for several days.
  3. – The presence of ″scars″ on the rind is quite acceptable.
  4. Towards the ends, you may notice little black beads that look like spots on it.

You’ll also want to check for stripes that are distinguishable between dark green and light green.

How to tell when watermelon is ready to harvest?

  1. This will result in the browning and wilting of a curled tendril on the vine above the watermelon.
  2. The golden coloration will appear on the watermelon’s surface as it comes into contact with the ground. This is referred to as the field mark.
  3. The watermelon should be thumped, as you’ve probably seen someone else do at the grocery store.
  4. Finally, the color of the watermelon will fade to a dull finish as a result of aging.

How to pick a ripe watermelon every single time?

  1. Look for one that is deep green rather than pale or yellowish in color (which indicates that it hasn’t spent enough time on the vine).
  2. Look for the earth spot (also known as the place where the melon came into contact with the ground while it grew) on the rind.
  3. Give it a solid whack precisely where it meets the ground. Under- or over-ripe fruit will sound dull
  4. ripe fruit will sound deep and hollow
  5. ripe fruit will sound deep and hollow.

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