How do you make simple syrup blue?

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes. Whisk lemon juice into syrup; serve immediately or cool.

How do you strain blueberries?

Crush berries and heat to a boil. Simmer for 1 or 2 minutes. Strain through a colander and drain until cool enough to handle. Strain the collected juice through a double layer of cheesecloth or jelly bag.

How long does homemade simple syrup last?

Stored in the refrigerator, 1:1 hot-process simple syrup should last 1 month, while 2:1 simple syrup should last 6 months. Cold-process syrups can become moldy in as little as half that time.

What can I use if I don’t have simple syrup?

Best simple syrup substitute

  1. Maple syrup. The best simple syrup substitute we ‘ve found? Maple syrup.
  2. Agave syrup. Agave syrup is also a good substitute for simple syrup in cocktails (it’s sometimes used to sweeten margaritas). The nectar comes from the agave plant.
  3. Honey. Honey is another good simple syrup substitute.
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Why did my violet syrup turn green?

One other cool thing about Violet flower syrup, is that when you mix it in water it transforms to a translucent Lavender colour, and if you decide to “tarten” it up a bit with an acid like lemon juice, it transforms to magenta! But if you add an alkaline to it, it will turn Green!

What is violet syrup good for?

Violet Syrup is used to reduce fevers, clears the lungs from coughs/bronchitis, helps reduce and eliminate coughs as well as detoxifies the liver.

How do you strain berries?

Blend them (with all the defrosted juice) with a little water, then pour the mix into a strainer set over a bowl. You’ll notice that, at first, the puree just sits in the strainer, not budging at all. With the bottom of a ladle, swirl the fruit in a circular motion against the strainer.

Can you remove seeds from blueberries?

This can be done in a food processor, blender, or mashed in a bowl. Add a little water to the berries as you do this. Once the fruit is mashed, remove the floating pulp. Seeds will sink to the bottom.

How do you thicken fruit compote without cornstarch?

Instruction

  1. Add a small amount of gelatin into a cold mixture and mix thoroughly.
  2. Slowly add the mixture to the fruit sauce you wish to thicken while it’s simmering over low heat until you get the desired consistency.

Does homemade simple syrup need to be refrigerated?

Does Simple Syrup Need To Be Refrigerated? We highly recommend, even insist, that you store your simple syrup in the refrigerator. Fridges are made to slow down the aging of food and to extend their shelf-life by preventing the growth of bacteria. The refrigerator will also help your simple syrup stabilize.

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How do you know if simple syrup is bad?

The first indication that a simple syrup has gone bad is a cloudy appearance. A freshly prepared syrup has a clear appearance, much like water. So a cloudy appearance is not a good sign. The cloudy appearance eventually takes on a moldy look as the breakdown intensifies.

How do you preserve homemade simple syrup?

You can keep basic simple syrup in an airtight container in the refrigerator for up to 3-4 weeks, or 1-2 weeks for flavored simple syrups.

Can you use regular sugar instead of simple syrup?

If you ‘re substituting simple syrup for granulated sugar in a drink recipe, the general rule is to use 1/4 ounce syrup for 1 teaspoon of sugar.

What’s the difference between triple sec and simple syrup?

Yeah, it’s really that simple! However, since simple syrup (unlike Triple Sec ) doesn’t contain any alcohol, you’ll want to up your recipe to include: three ounces of tequila.

Can I just use sugar instead of simple syrup?

One teaspoon of granulated white sugar equals about 1.5 teaspoons of simple syrup. If your recipe calls for a teaspoon of simple syrup, you might want to drop in only about two-thirds of a teaspoon of the granulated variety. You can always add more sugar, but you can ‘t take it back out.

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