How much should I charge for a pie?

You could charge $12–14 on a homemade apple pie and still make a good profit. In some places, $18 would be appropriate. Gauge the area that you are in, the cost of ingredients, and the cost of your time as you price.

Why is my blueberry pie so watery?

Pay attention to bake times: one reason you’ll often end up with a runny fruit pie is simply that it hasn’t been baked long enough. Any thickener you use needs a little time to set up, and people often see their crust turning light brown and think the pie is done when it’s really not.

Can I leave blueberry pie out overnight?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

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How do you make blueberry pie from scratch?

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Advertisement.
  2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter.
  4. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

How much are Mcdonalds apple pies?

McDonald’s Menu Prices

Food Size Price
Apple Slices $1.00
Desserts & Shakes
Shake (Chocolate, Vanilla, or Strawberry) Small $2.19
Shake (Chocolate, Vanilla, or Strawberry) Medium $2.59

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Why are pies so expensive?

The sheer amount of logistics that goes into packaging and shipping makes the pies already so expensive for customers that businesses don’t tend to mark them up from what people would pay in person.

What is the best thickener for blueberry pie?

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

How do you keep a blueberry pie from being runny?

14 Baking Tips to Fix Runny Blueberry Pie

  1. Use Instant ClearJel Thickener. Finally get that perfect pie!
  2. Choose A Reliable Recipe.
  3. Measure Ingredients Accurately.
  4. Use Blueberry Syrup (instead of water)
  5. Put a cold pie into a hot oven.
  6. Use An Oven Thermometer.
  7. Use A Glass Pie Dish To Bake.
  8. Partially Blind-Bake Your Bottom Crust.

How do you thicken a blueberry pie?

6 Tips For Thickening Up Your Fruit Pies

  1. Cornstarch makes for a shiny, glossy filling.
  2. Flour thickens nicely but leaves more of a matte finish.
  3. Quick-cooking tapioca (such as Minute Tapioca) and tapioca flour give a glossy, clear finish, and sometimes a little stippling if you use larger tapioca granules or if they’re not softened enough before heating.
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Do I need to refrigerate a blueberry pie?

Fresh Blueberry Pie needs to be refrigerated after it cools a little bit. Or you can freeze it as it will cut a lot easier. I usually refrigerate the pie about 4-6 hours before serving. Serve Fresh Blueberry Pie with a dollop of whipped cream or your favorite ice cream!

How long can you keep a blueberry pie in the fridge?

How long will this blueberry pie last? This pie and any leftovers can be covered tightly and stored in the fridge for up to 5 days. You can even make it 1 day in advance. After it cools, cover tightly and keep at room temperature.

How long can a blueberry pie sit out?

The USDA says they’re food-safe at room temperature for up to two days because they contain plenty of sugar and acid, which retard bacteria growth.

How do you make pie dough from scratch?

Directions

  1. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl.
  2. Add 4 tablespoons ice water; work with hands until dough comes together.
  3. Divide dough in half, and flatten halves into disks.

How many blueberries are in a cup?

One cup is equal to about 65 to 75 normal-sized fresh blueberries.

What strain is blueberry pie?

Blueberry Pie is the indica-dominant hybrid of two famous strains, Girl Scout Cookies and Blue Dream. Each strain in this potent cross has its own claim to fame, but when combined their unique attributes coalesce to form a strain greater than the sum of its parts.

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