Sam’s Club has the 13.2 ounce container of Le Roule Premium Spreadable Cheese With Cranberry.
What is Le Roulé cheese and how to use it?
The cheese is traditionally served on a cheeseboard, but it is also versatile enough to be spread over toast or utilized as a component in culinary preparations. The Cranberry variation of Le Roulé, with its one-of-a-kind sweetness, is a delicious option for either breakfast or dessert. If you add it to mashed potatoes or risotto, a new flavor will emerge for you to discover.
What is le Roule made of?
The Roundabout A cheese log that is hand-rolled and stuffed with garlic, herbs, cranberries, and peppers is known as Le Roulé. In the 1980s, the Fromagerie Triballat, located in the Center region of France, was the one responsible for its production. The cheese is made using cow’s milk that has been pasteurized, and it has a characteristic swirl design that makes it easy to identify.
What to do with Le Roulé?
If you add it to mashed potatoes or risotto, a new flavor will emerge for you to discover. Additionally, it may be utilized on pizzas and salads in place of crumbled fresh goat cheese as an alternative topping option. It is advised that you pair a Le Roulé log with red Sancerre or champagne.